Pickled Gazpacho

 Serves 6

Ingredients

2-1/2 cups chopped fresh tomatoes

1 medium zucchini, sliced

1/2 cup sweet fresh cucumber pickles

2 tablespoons sweet pickle liquid

2 tablespoons chopped chives

Dash oregano

Instructions

In a blender or food processor, blend half of the ingredients until finely chopped. Pour into bowl. Repeat with remaining ingredients. Chill thoroughly.