Pickled Gazpacho

Serves 6


2-1/2 cups chopped fresh tomatoes

1 medium zucchini, sliced

1/2 cup sweet fresh cucumber pickles

2 tablespoons sweet pickle liquid

2 tablespoons chopped chives

Dash oregano


In a blender or food processor, blend half of the ingredients until finely chopped. Pour into bowl. Repeat with remaining ingredients. Chill thoroughly.

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