Smoked Turkey Reuben
4 tablespoons no-fat mayonnaise
4 tablespoons hamburger pickle relish
8 slices rye bread
1 pound smoked turkey breast
1 jar (4 ounces) roasted red peppers
2 cups sauerkraut
4 slices low-fat Swiss cheese
4 kosher dill pickles
Preheat oven to 400 degrees. Combine mayonnaise and relish. Spread on each slice of bread, dividing evenly. Divide turkey and place atop each of four bread slices. Cut peppers into strips and mix with sauerkraut; place equal amount of kraut mixture on top of turkey. Add slice of cheese. Heat in oven until cheese melts, about 3 to 5 minutes. Remove from oven; top with second slice of bread and serve each with a pickle.
Tip: These sandwiches can be served "open face."