Round Dogs With Dilled Beans

Serves 8


2 cups undrained sauerkraut

1 can (16 ounces) baked beans

1 teaspoon dill seed

8 frankfurters

16 round slices pumpernickel bread, buttered


Combine kraut, beans and dill seed in saucepan. Cover and cook, slowly, 15 minutes. Meanwhile, cut deep slits in each frankfurter at 1 inch intervals without cutting all the way through. Place on grill or in broiler and cook 5 to 7 inches from source of heat 3 to 4 minutes. Turn and cook 3 minutes longer. Set each curled frankfurter on slice of bread; fill center with kraut mixture. Top with remaining bread.

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