Round Dogs With Dilled Beans
2 cups undrained sauerkraut
1 can (16 ounces) baked beans
1 teaspoon dill seed
16 round slices pumpernickel bread, buttered
Combine kraut, beans and dill seed in saucepan. Cover and cook, slowly, 15 minutes. Meanwhile, cut deep slits in each frankfurter at 1 inch intervals without cutting all the way through. Place on grill or in broiler and cook 5 to 7 inches from source of heat 3 to 4 minutes. Turn and cook 3 minutes longer. Set each curled frankfurter on slice of bread; fill center with kraut mixture. Top with remaining bread.