Pickled Salmon Burgers With Homemade Tartar Sauce

Serves 4


1/2 cup low-fat mayonnaise

8 baby dill pickles, chopped

2 teaspoons dill pickle juice

4 sprigs fresh dill, chopped

2 scallions, chopped

1/4 teaspoon paprika

1 can (14 ounces) salmon, drained

1/2 to 1 cup fresh bread crumbs

1 egg, beaten

4 Kaiser rolls


In a small bowl, combine mayonnaise, pickles, pickle juice, fresh dill, scallions and paprika. In a separate small bowl, flake apart salmon and toss with bread crumbs. Place about 1/3 of the mayonnaise mixture into a third, medium-size bowl. Whisk in the egg and stir in the salmon mixture. Form into 4 cakes and brown in non-stick pan, about 1-1/2 to 2 minutes on each side. Place cakes on roll and top with a dollop of sauce.

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Nutrition Facts

Calories 490
Total Fat 10g
Cholesterol 120mg
Sodium 1600mg
Total Carb. 65g
Protein 35g