Mexican Kraut Round Dogs

Serves 8


1 medium onion, chopped

4 cups drained sauerkraut

1 10-1/4 ounce can marinara sauce

8 corn tortillas

8 green pepper rings

8 frankfurters

1 8-ounce can whole kernel corn, heated and drained


Sauté onion in vegetable oil until golden. Add kraut and marinara sauce; mix well. Cover and cook over low heat 30 minutes.

Fry tortillas in 1-inch vegetable oil until crisp; drain on paper towels. Fry green pepper rings 1 minute and drain.

Cut 7 – 10 deep parallel slits in each frankfurter without cutting all the way through. Broil 5 – 7 inches from source of heat or cook on outdoor grill 3 – 5 minutes. Turn and broil 3 minutes.

Top each tortilla with kraut, round dog, then green pepper ring. Fill center of round dogs with corn.

Back to all recipes