Mexican Kraut Round Dogs
1 medium onion, chopped
4 cups drained sauerkraut
1 10-1/4 ounce can marinara sauce
8 corn tortillas
8 green pepper rings
1 8-ounce can whole kernel corn, heated and drained
Sauté onion in vegetable oil until golden. Add kraut and marinara sauce; mix well. Cover and cook over low heat 30 minutes.
Fry tortillas in 1-inch vegetable oil until crisp; drain on paper towels. Fry green pepper rings 1 minute and drain.
Cut 7 - 10 deep parallel slits in each frankfurter without cutting all the way through. Broil 5 - 7 inches from source of heat or cook on outdoor grill 3 - 5 minutes. Turn and broil 3 minutes.
Top each tortilla with kraut, round dog, then green pepper ring. Fill center of round dogs with corn.