Hearty Ham And Cheese Sandwich

Serves 2


4 slices hearty bread such as sourdough

Mayonaise (optional)

1 bunch fresh arugula, cleaned

Roasted red peppers

1/2 pound thinly-sliced Westphalian Ham

1/3 pound thinly-sliced Brie Cheese

Cornichon pickles


Spread 2 slices of bread with mayonaise, if desired. Arrange arugala pieces to taste on each slice of bread. Top with equal amounts of peppers, ham, cheese and pickles in layers. Top with remaining slices of bread and server.

Tip: To serve as hors d’oeuvres, form into small patties and serve on saltines.

Back to all recipes