Green-Eyed Monster Burgers

Serves 6


1/2 cup dill pickle juice

1 envelope onion soup mix

2 pounds lean ground beef

30-42 dill pickle chips


Mix pickle juice and onion soup mix; add ground beef and mix thoroughly. Divide into 12 thin patties. Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and seal edges well. Pan fry in non-stick fry pan or broil 5 to 6 minutes on each side.

Variation: Mold burgers into hot-dog-shaped patties and use sliced-lengthwise sandwich pickles between patties.

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Nutrition Facts

Calories 350
Total Fat 22g
Cholesterol 115mg
Sodium 690mg
Total Carb. 2g
Protein 35g