Confetti Kraut And Frankfurters

Serves 8


1 medium onion, chopped

1 tablespoon butter or margarine

2 cups (about 16 ounces) sauerkraut, drained

1/3 cup raisins

1/2 cup grated carrot

1 cup apple juice

8 frankfurters

8 frankfurter rolls


In medium saucepan, saute onion in butter until soft. Mix in sauerkraut, raisins, carrot and apple juice. Bring to a boil; cover and simmer 15 minutes. Meanwhile, in medium saucepan, cover frankfurters with water and simmer 10 minutes or until heated through; drain. Place frankfurters in rolls and top with kraut mixture.

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