The Best Potato Salad Ever

Serves 14-16

Recipe contributed by Mickey Evans, Utah


6 large Russet potatoes

5 large hard-boiled eggs, peeled and diced

3 small green onions, thinly sliced (white and light green part only)

1-1/2 cup mayonnaise

3/4 cup Miracle Whip salad dressing

1/3 cup sweet relish


Boil potatoes until tender; drain and cool completely. When cool, peel and dice. Place diced potatoes in large bowl along with eggs and onions. In medium bowl, mix mayonnaise, salad dressing and relish. Pour just enough dressing over potato mixture to coat all ingredients. Gently toss, adding salt and pepper to taste. If desired, sprinkle Seasoning Salt over top and garnish with parsley. (Use any left-over dressing on hamburgers or sandwiches.)

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