Summery Kraut Salad
Recipe contributed by Connie Emerson, Minnesota, USA
4 medium sweet potatoes, peeled and quartered
1/2 pound bacon, cut into 1-inch pieces
1 cup sweet pickles, sliced
1 cup pecan halves
3/4 cup Lemon Ginger Dressing (recipe follows)
8 red lettuce leaves
Lemon Ginger Dressing
1 tablespoon fresh lemon juice
1/2 cup brown sugar
1 teaspoon fresh gingerroot or 1/4 teaspoon ground ginger
1/2 cup canola oil
2 tablespoons cider vinegar
To Make Dressing:
Place ingredients in a pint jar with a cover. Shake well.
Makes about 3/4 cup dressing.
To Make Salad:
Steam potatoes in double boiler until tender, about 25 minutes. Cool and cut into bite-size pieces. In large frying pan, cook bacon until crisp, about 5 to 7 minutes. Combine potatoes, bacon, pickles and pecan halves with dressing in large container. Line serving dish with lettuce leaves. Spoon salad on top. Garnish with additional pickles if desired.
Back to all recipes