Smoked Turkey, Pickle And Apricot Salad

 Serves 4

Ingredients

3/4 pound smoked turkey, julienned (about two cups)

1 cup chopped celery

1/2 cup chopped, dried apricots

1/4 cup chopped sweet pickles

1/2 cup thinly sliced radishes

2 scallions, chopped

1/2 cup low-fat mayonnaise

1 teaspoon celery seed

Salt and freshly ground black pepper

Instructions

Combine turkey, celery, apricots, pickles, radishes and scallions in a large bowl. Set aside. Whisk together mayonnaise and celery seed in a small bowl; add salt and pepper to taste. Fold mayonnaise dressing into turkey mixture and toss gently to coat. Season according to taste. Cover and refrigerate. Serve chilled.

 

Nutrition Facts

Calories 200
Total Fat 3.5g
Cholesterol 30mg
Sodium 1080mg
Total Carb. 27g
Protein 18g