Smoked Turkey, Pickle And Apricot Salad

Serves 4


3/4 pound smoked turkey, julienned (about two cups)

1 cup chopped celery

1/2 cup chopped, dried apricots

1/4 cup chopped sweet pickles

1/2 cup thinly sliced radishes

2 scallions, chopped

1/2 cup low-fat mayonnaise

1 teaspoon celery seed

Salt and freshly ground black pepper


Combine turkey, celery, apricots, pickles, radishes and scallions in a large bowl. Set aside. Whisk together mayonnaise and celery seed in a small bowl; add salt and pepper to taste. Fold mayonnaise dressing into turkey mixture and toss gently to coat. Season according to taste. Cover and refrigerate. Serve chilled.

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Nutrition Facts

Calories 200
Total Fat 3.5g
Cholesterol 30mg
Sodium 1080mg
Total Carb. 27g
Protein 18g