Pickle, Bean And New Potato Salad

 Serves 8

Ingredients

1 pound boneless, skinless chicken breast, cubed (about 2 cups)

1/2 cup pickle juice, plus 2 tablespoons

1/2 cup light mayonnaise

1 cup chopped celery

1 bunch scallions, chopped

1/2 cup spicy bread and butter pickle chips, diced

Instructions

Place uncooked chicken cubes in a single layer in a 10-inch saucepan. Pour pickle juice to cover halfway and cook over low heat until chicken is cooked through (until no pink remains). Drain and cool. Stir mayonnaise and 2 tablespoons pickle juice together in a large bowl; add chicken, celery, scallions and pickles. Mix well. Serve as sandwich filling or spoon over salad greens.

 

Nutrition Facts

Calories 300
Total Fat 13g
Cholesterol 75mg
Sodium 590mg
Total Carb. 18g
Protein 26g