Pickleliscious Chicken Salad

Serves 8


1 pound boneless, skinless chicken breast, cubed (about 2 cups)

1/2 cup pickle juice, plus 2 tablespoons

1/2 cup light mayonnaise

1 cup chopped celery

1 bunch scallions, chopped

1/2 cup spicy bread and butter pickle chips, diced


Place uncooked chicken cubes in a single layer in a 10-inch saucepan. Pour pickle juice to cover halfway and cook over low heat until chicken is cooked through (until no pink remains). Drain and cool. Stir mayonnaise and 2 tablespoons pickle juice together in a large bowl; add chicken, celery, scallions and pickles. Mix well. Serve as sandwich filling or spoon over salad greens.

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Nutrition Facts

Calories 300
Total Fat 13g
Cholesterol 75mg
Sodium 590mg
Total Carb. 18g
Protein 26g