Basil And Pickled Pepper Dressing


1/4 cup olive oil

1/4 cup chopped fresh basil

1 clove garlic, pressed

1 1/2 tablespoons Parmesan cheese

2 tablespoons pickled sweet red pepper, finely chopped


With wire whisk in medium bowl, blend together oil, basil, garlic, cheese and pickled pepper.

Yield: 1/3 cup

Tip: To cut fat and calories, blend 1/4 cup low- or no-fat Italian dressing with Parmesan cheese and the red pepper.

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