Basil And Pickled Pepper Dressing
1/4 cup olive oil
1/4 cup chopped fresh basil
1 clove garlic, pressed
1 1/2 tablespoons Parmesan cheese
2 tablespoons pickled sweet red pepper, finely chopped
With wire whisk in medium bowl, blend together oil, basil, garlic, cheese and pickled pepper.
Yield: 1/3 cup
Tip: To cut fat and calories, blend 1/4 cup low- or no-fat Italian dressing with Parmesan cheese and the red pepper.
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