Tacos With Pickled Pepper Salsa

Serves 4


1 medium onion, diced (about 1 cup)

1/2 cup pickled pepper juice

1 pound ground turkey breast

8 ounces pickled pepper rings, diced

12 ounces chunky-style salsa

1 cup shredded Monterey Jack cheese

8 taco shells, warmed

Alfalfa sprouts or shredded lettuce


Over medium heat, cook the diced onion in pickled pepper juice until juice evaporates. Add ground turkey and stir as it cooks. When turkey is no longer pink, add diced pickled pepper rings and salsa and heat through. Stir in cheese. Spoon mixture into taco shells. Top with sprouts or lettuce.

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Nutrition Facts

Calories 460
Total Fat 25g
Cholesterol 105mg
Sodium 1470mg
Total Carb. 28g
Protein 32g