Reuben Pizza Bagels

Serves 4


4 bagels, pumpernickel or rye

1 pound sliced corned beef

2 cups sauerkraut

4 tablespoons hamburger pickle relish

8 slices low-fat Swiss cheese

16 to 24 pickled pepper rings


Preheat oven to 400 degrees. Cut bagels in half. Divide corned beef between 8 bagel halves. Mix together sauerkraut and relish; divide and mound on top of corned beef. Place cheese slice on each half. Top each with 2 to 3 pickled pepper rings; bake until bagels are hot and cheese is melted, about 5 minutes.

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