Kraut & Frankfurter Bake
2 cups sauerkraut, drained
2 medium apples, cored and diced
1 teaspoon caraway seeds
1/4 teaspoon ground cloves
Pepper to taste
2 tablespoons butter or margarine, melted
In shallow 9" x 12" baking pan, combine kraut, apples, caraway seeds, cloves and pepper. Add butter; stir to mix well. Arrange frankfurters on top. Bake in 350° oven for 30 minutes.