Frankfurters With Sauerkraut-Onion Topping


2 tablespoons oil

1 large mild onion, peeled and sliced

1 small green pepper, sliced

1 small sweet red pepper, sliced

16 ounces sauerkraut, drained

Water as needed

8 frankfurters or knockwurst


Sauté onion and peppers in oil until tender but not browned. Add drained sauerkraut and a few tablespoons of water. Heat through.

Meanwhile, broil or grill frankfurters or knockwurst 3 to 4 inches from heat source, 3 minutes on each side or until frankfurters are brown; top with sauerkraut-onion mixture.

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