Sauerkraut-Onion Topping

Serves 6


2 tablespoons oil

1 large mild onion, peeled and sliced

1 small green pepper, sliced

1 small sweet red pepper, sliced

1 can (116-ounce) sauerkraut, drained


Saute onion and peppers in oil until tender but not browned. Add drained sauerkraut and a few tablespoons of water. Heat through. Use as a topping for hot dogs or knockwurst.

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