Hot Kraut Relish For Frankfurters
2 cups undrained sauerkraut (about 16 ounces)
1 cup water
1 tablespoon Worcestershire sauce
1 cup grated carrot (about 1 medium-sized carrot)
In saucepan, combine green pepper, undrained kraut, water and Worcestershire sauce. Cover over medium heat, stirring occasionally, 5 to 10 minutes or until green pepper is tender. Add carrot. Meanwhile, broil frankfurters 3 to 4 inches from source of heat 3 minutes on each side or until frankfurters are brown. Drain kraut relish, if necessary. Serve relish with frankfurters.
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