Fresh Tomato Salsa

Serves 4


2 medium tomatoes, chopped

1/4 cup seeded, finely chopped pickled jalapeño pepper

1 scallion, thinly sliced

1 clove garlic, minced

1 tablespoon chopped fresh parsley

1 tablespoon lime juice

1 teaspoon grated lime peel


Combine tomatoes, jalapeño pepper, scallion, garlic, parsley, lime juice and lime peel in a bowl; stir well and refrigerate until ready to use.

Back to all recipes