Cranberry Port Sauce


2 cups fresh or frozen cranberries

1/3 cup granulated sugar

1/4 cup orange juice

1/4 cup port wine

1/4 cup seeded, diced pickled banana peppers

1 tablespoon grated orange peel


In 1-quart saucepan over medium heat, heat all ingredients to boiling. Reduce heat to low; simmer, uncovered, 5 to 10 minutes or until mixture is thickened, stirring occasionally.

Serving suggestion: Spoon sauce onto each plate to form a pool. Place chicken, turkey or fish fillet on the pool.

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