Cilantro Pickled Pesto

Serves 1 cup


2 cups loosely packed fresh cilantro (also called coriander)

1 cup loosely packed fresh parsley

1/4 cup walnuts

1/4 cup low-fat sour cream

2 tablespoons olive oil

2 large garlic cloves, crushed

1/4 teaspoon ground black pepper

2 tablespoons seeded, minced pickled cherry peppers


In blender or food processor, blend first seven ingredients until smooth; stir in pickled cherry peppers.

Serving suggestion: Place dollop of pesto on top of fish, chicken or turkey.

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