Cilantro Pickled Pesto
Serves 1 cup4>
2 cups loosely packed fresh cilantro (also called coriander)
1 cup loosely packed fresh parsley
1/4 cup walnuts
1/4 cup low-fat sour cream
2 tablespoons olive oil
2 large garlic cloves, crushed
1/4 teaspoon ground black pepper
2 tablespoons seeded, minced pickled cherry peppers
In blender or food processor, blend first seven ingredients until smooth; stir in pickled cherry peppers.
Serving suggestion: Place dollop of pesto on top of fish, chicken or turkey.
Back to all recipes