GAP Program and Training

GAP manuals, training videos, and other valuable food safety resources are being offered free to all growers and operators of grading stations of pickles and peppers destined for further processing.

·  GAP Manual for Growers

         -Electronic Logs for Growers Manual

·  GAP Manual for Grading Stations

         -Electronic Logs for Grading Stations Manual

         -Alternative 19.1 Deviation Procedure for Supplier Assessment

·  Appedices to CanadaGAP Food Safety Manuals