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Manuals

GAP Program and Training

GAP manuals, training videos, and other valuable food safety resources are being offered free to all growers and operators of grading stations of pickles and peppers destined for further processing.

·  GAP Manual for Growers

         -Electronic Logs for Growers Manual

·  GAP Manual for Grading Stations

         -Electronic Logs for Grading Stations Manual

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Pickle Packers International, Inc.

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1101 17th Street NW
Suite 700
Washington, DC 20036
P: 202-331-2456
E: [email protected]

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