Slimmed Down Pickled Pepperoncini Potato Topping

Serves 4

Ingredients

8 small pickled pepperoncini

1 cup low-fat sour cream

2 scallions, snipped into small pieces

4 slices crisp turkey bacon, crumbled

2 ounces crumbled blue cheese

4 hot baked potatoes

Instructions

Chop 4 of the pepperoncini into small pieces. In a medium-size bowl, mix chopped pepperoncini, sour cream, scallions, bacon and blue cheese. Cover and refrigerate 1 to 2 hours to let flavors develop. Spoon sour cream mixture onto hot baked potatoes. Serve a whole pepperoncini on the side.

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