Pickled Sesame Pork Loin

Sweet pickle relish, Dijon mustard and sesame seeds team to form an unusual sweet-savory crust on the exterior of this pork loin. 1 1/2 pounds boneless pork top loin 1 tablespoon olive oil 1 tablespoon rosemary 2 cloves garlic, finely minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup sweet pickle relish 2 tablespoons Dijon mustard 2 tablespoons sesame seeds

Preheat oven to 350°F. Brush pork loin all over with oil and set in roasting pan. Rub rosemary and garlic over top and sides of pork and sprinkle with salt and pepper. Combine relish and mustard in a small bowl and spread over top and sides of pork. Sprinkle sesame seeds on top and sides of pork to form a crust. Roast for about 1 1/2 hours or until meat thermometer registers 150°. Remove from oven and let stand for 5 minutes before slicing into 1/4-inch slices.

Serves 4. Per serving: calories 293; fat 14g; saturated fat 3g; cholesterol 75mg; carbohydrates 11g; sodium 568 mg; protein 31.5g.

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