Baked Chicken Reuben

1 can (14 ounces) sauerkraut, well drained 4 whole boneless skinless chicken breasts 4 slices Swiss cheese 1-1/4 cup Thousand Island dressing 1 teaspoon chopped fresh parsley

Pour chicken in baking pan, add sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil. Bake at 325 degrees for approximately 1 hour or until chicken reaches an internal temperature of 160 degrees.

Calories 680; total fat 40g; saturated fat 10g; cholesterol 185mg; sodium 1440mg;
total carbohydrate 17g (dietary fiber 3g, sugars 11g); protein 61g

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