Dilled Grilled Cheese Sandwich

Cutting these yummy sandwiches into strips or triangles makes them more fun to eat! 8 slices whole wheat bread 8 slices low-fat American cheese product 12 sliced-lengthwise sandwich pickles

Using four slices of bread, layer each with a slice of cheese, three long pickle slices, and another slice of cheese. Top each with remaining bread slices. Cook over medium heat in non-stick skillet or griddle 1 to 2 minutes until bread is toasted on both sides and cheese is melted.

Serves 4. Per serving: 240 calories, 14 g protein, 36 g carbohydrate, 5 g fat, 5 mg cholesterol, 1550 mg sodium.

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