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Confetti Kraut and Frankfurters
½ medium onion, chopped 1 tablespoon butter or margarine 2 cups (about 16 ounces) sauerkraut, drained 1/3 cup raisins ¼ cup grated carrot ½ cup apple juice 8 frankfurters 8 frankfurter rolls ![[IMAGE]](../images/recipes/confettikraut.jpg)
In medium saucepan, sauté onion in butter until soft. Mix in sauerkraut, raisins, carrot and apple juice. Bring to a boil; cover and simmer 15 minutes. Meanwhile, in medium saucepan, cover frankfurters with water and simmer 10 minutes or until heated through; drain. Place frankfurters in rolls and top with kraut mixture.
Serves 8
![[IMAGE]](../images/main/veggies.gif)