Skip to Content
Home » Recipes » Appetizers, Dips & Sauces

Slimmed Down Pickled Pepperoncini Potato Topping

‹ Sensational Barbecue Sauce up Sweet Pickle Pie ›
Slimmed Down Pickled Pepperoncini Potato Topping Slimmed Down Pickled Pepperoncini Potato Topping
Serves: 
4
Image: 
What You Need: 
  • 8 small pickled pepperoncini
  • 1 cup low-fat sour cream
  • 2 scallions, snipped into small pieces
  • 4 slices crisp turkey bacon, crumbled
  • 2 ounces crumbled blue cheese
  • 4 hot baked potatoes

Chop 4 of the pepperoncini into small pieces. In a medium-size bowl, mix chopped pepperoncini, sour cream, scallions, bacon and blue cheese. Cover and refrigerate 1 to 2 hours to let flavors develop. Spoon sour cream mixture onto hot baked potatoes. Serve a whole pepperoncini on the side.

Stats: 

Nutritional analysis per serving: 300 calories, 11g protein, 39g carbohydrates, 11g fat, 40mg cholesterol, 640 mg sodium