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Pickled Pepperoncini Potato Topping

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Pickled Pepperoncini Potato Topping Pickled Pepperoncini Potato Topping
Serves: 
4
Image: 
What You Need: 
  • 8 small pickled pepperoncini
  • 1 cup sour cream
  • 2 scallions, snipped into small pieces
  • 4 slices crisp bacon, crumbled
  • 2 ounces crumbled blue cheese
  • 4 hot baked potatoes

 

Chop 4 of the pepperoncini into small pieces. In a medium-size bowl, mix sour cream, scallions, chopped pepperoncini, bacon and blue cheese. Cover and refrigerate 1 to 2 hours to let flavors develop. Spoon sour cream mixture onto hot baked potatoes. Serve a whole pepperoncini on the side.