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Hot Kraut Relish for Frankfurters

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Hot Kraut Relish for Frankfurters Hot Kraut Relish for Frankfurters
Serves: 
6
Image: 
What You Need: 

medium-sized green pepper, diced

  • 2 cups undrained sauerkraut (about 16 ounces)
  • � cup water
  • 1 tablespoon Worcestershire sauce
  • � cup grated carrot (about 1 medium-sized carrot)
  • 6 frankfurters

In saucepan, combine green pepper, undrained kraut, water and Worcestershire sauce. Cover over medium heat, stirring occasionally, 5 to 10 minutes or until green pepper is tender. Add carrot. Meanwhile, broil frankfurters 3 to 4 inches from source of heat 3 minutes on each side or until frankfurters are brown. Drain kraut relish, if necessary. Serve relish with frankfurters.