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Cilantro Pickled Pesto

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Serves: 
1 cup
What You Need: 
  • 2 cups loosely packed fresh cilantro (also called coriander)
  • 1 cup loosely packed fresh parsley
  • 1/4 cup walnuts
  • 1/4 cup low-fat sour cream
  • 2 tablespoons olive oil
  • 2 large garlic cloves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons seeded, minced pickled cherry peppers

 

In blender or food processor, blend first seven ingredients until smooth; stir in pickled cherry peppers.

Serving suggestion: Place dollop of pesto on top of fish, chicken or turkey.

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