Skip to Content
Home » Recipes » Salads

Pickleliscious Chicken Salad

‹ Pickle, Bean and New Potato Salad up Red, White and Bleu Savory Potato Salad ›
Serves: 
4
What You Need: 

1 pound boneless, skinless chicken breast, cubed (about 2 cups)
1/2 cup pickle juice, plus 2 tablespoons
1/2 cup light mayonnaise
1 cup chopped celery
1 bunch scallions, chopped
1/2 cup spicy bread and butter pickle chips, diced

Place uncooked chicken cubes in a single layer in a 10-inch saucepan. Pour pickle juice to cover halfway and cook over low heat until chicken is cooked through (until no pink remains). Drain and cool. Stir mayonnaise and 2 tablespoons pickle juice together in a large bowl; add chicken, celery, scallions and pickles. Mix well. Serve as sandwich filling or spoon over salad greens.

Stats: 

Per serving: 300 calories, 26 g protein, 18 g carbohydrate, 13 g fat, 75 mg cholesterol, 590 mg sodium