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Sauerkraut-Tomato Soup

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Sauerkraut-Tomato Soup Sauerkraut-Tomato Soup
Serves: 
6 to 8
Image: 
What You Need: 
  • 2 pounds sauerkraut
  • 1 28 ounces can whole tomatoes, undrained
  • 1 cup chopped onions
  • 1 13-3/4 ounce can chicken or beef broth
  • 1-1/2 cups water, or as needed
  • Salt and pepper
  • Plain yogurt or cooked shrimp for garnish
     

Drain sauerkraut well, reserving juice and about 1/2-cup sauerkraut for garnish.

Combine sauerkraut, tomatoes, onions and broth in stainless steel or Dutch oven. Bring to a boil. Cover and simmer over very low heat 2-1/2 to 3 hours. Add water as needed during cooking.

Season with some of the reserved sauerkraut juice, salt and pepper to taste. Garnish with cooked shrimp and sauerkraut or a dollop of plain yogurt and serve with Sauerkraut Rye Bread.