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Kraut & Frankfurter Bake

‹ Huevos Rancheros up Kraut & Frankfurter Crepes ›
Serves: 
4
What You Need: 
  • 2 cups sauerkraut, drained
  • 2 medium apples, cored and diced
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon ground cloves
  • Pepper to taste
  • 2 tablespoons butter or margarine, melted
  • 8 frankfurters
     

 

In shallow 9" x 12" baking pan, combine kraut, apples, caraway seeds, cloves and pepper. Add butter; stir to mix well. Arrange frankfurters on top. Bake in 350° oven for 30 minutes.