Sauerkraut-onion Topping

Serves: 
6
Image: 
image/jpeg iconsaueroniontopping.jpg
What You Need: 
  • 2 tablespoons oil
  • 1 large mild onion, peeled and sliced
  • 1 small green pepper, sliced
  • 1 small sweet red pepper, sliced
  • 1 can (116-ounce) sauerkraut, drained

 

Saute onion and peppers in oil until tender but not browned. Add drained sauerkraut and a few tablespoons of water. Heat through. Use as a topping for hot dogs or knockwurst

© 2012, Pickle Packers International, Inc.

Pickle Packers International, Inc. is a trade association for the pickled vegetable industry.