Hot Kraut Relish for Frankfurters
Serves:
6
Image:
What You Need:
medium-sized green pepper, diced
- 2 cups undrained sauerkraut (about 16 ounces)
- � cup water
- 1 tablespoon Worcestershire sauce
- � cup grated carrot (about 1 medium-sized carrot)
- 6 frankfurters
In saucepan, combine green pepper, undrained kraut, water and Worcestershire sauce. Cover over medium heat, stirring occasionally, 5 to 10 minutes or until green pepper is tender. Add carrot. Meanwhile, broil frankfurters 3 to 4 inches from source of heat 3 minutes on each side or until frankfurters are brown. Drain kraut relish, if necessary. Serve relish with frankfurters.