- 1 can (14 ounces) sauerkraut, well drained
- 4 whole boneless skinless chicken breasts
- 4 slices Swiss cheese
- 1-1/4 cup Thousand Island dressing
- 1 teaspoon chopped fresh parsley
Pour chicken in baking pan, add sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil. Bake at 325 degrees for approximately 1 hour or until chicken reaches an internal temperature of 160 degrees.
Calories 680; total fat 40g; saturated fat 10g; cholesterol 185mg; sodium 1440mg; total carbohydrate 17g (dietary fiber 3g, sugars 11g); protein 61g
© 2012, Pickle Packers International, Inc.
Pickle Packers International, Inc. is a trade association for the pickled vegetable industry.