Smoked Turkey, Pickle and Apricot Salad
Image:
What You Need:
3/4 pound smoked turkey, julienned (about two cups)
1 cup chopped celery
1/2 cup chopped, dried apricots
1/4 cup chopped sweet pickles
1/2 cup thinly sliced radishes
2 scallions, chopped
1/2 cup low-fat mayonnaise
1 teaspoon celery seed
Salt and freshly ground black pepper
Combine turkey, celery, apricots, pickles, radishes and scallions in a large bowl. Set aside. Whisk together mayonnaise and celery seed in a small bowl; add salt and pepper to taste. Fold mayonnaise dressing into turkey mixture and toss gently to coat. Season according to taste. Cover and refrigerate. Serve chilled.
Serves 4
Stats:
Nutrition analysis per serving: 200 calories, 18g protein, 27g carbohydrates, 3.5g fat, 30mg cholesterol, 1080mg sodium