Basil and Pickled Pepper Dressing

What You Need: 
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh basil
  • 1 clove garlic, pressed
  • 1 1/2 tablespoons Parmesan cheese
  • 2 tablespoons pickled sweet red pepper, finely chopped

With wire whisk in medium bowl, blend together oil, basil, garlic, cheese and pickled pepper.

Yield: 1/3 cup

 

Stats: 

Tip: To cut fat and calories, blend 1/4 cup low- or no-fat Italian dressing with Parmesan cheese and the red pepper.

© 2013, Pickle Packers International, Inc.

Pickle Packers International, Inc. is a trade association for the pickled vegetable industry.