- 1/4 cup olive oil
- 1/4 cup chopped fresh basil
- 1 clove garlic, pressed
- 1 1/2 tablespoons Parmesan cheese
- 2 tablespoons pickled sweet red pepper, finely chopped
With wire whisk in medium bowl, blend together oil, basil, garlic, cheese and pickled pepper.
Yield: 1/3 cup
Tip: To cut fat and calories, blend 1/4 cup low- or no-fat Italian dressing with Parmesan cheese and the red pepper.
© 2013, Pickle Packers International, Inc.
Pickle Packers International, Inc. is a trade association for the pickled vegetable industry.