Round Dogs with Dilled Beans
Serves:
8
Image:
What You Need:
- 2 cups undrained sauerkraut
- 1 can (16 ounces) baked beans
- 1 teaspoon dill seed
- 8 frankfurters
- 16 round slices pumpernickel bread, buttered
Combine kraut, beans and dill seed in saucepan. Cover and cook, slowly, 15 minutes. Meanwhile, cut deep slits in each frankfurter at 1 inch intervals without cutting all the way through. Place on grill or in broiler and cook 5 to 7 inches from source of heat 3 to 4 minutes. Turn and cook 3 minutes longer. Set each curled frankfurter on slice of bread; fill center with kraut mixture. Top with remaining bread.