Sauté onion in vegetable oil until golden. Add kraut and marinara sauce; mix well. Cover and cook over low heat 30 minutes.
Fry tortillas in 1-inch vegetable oil until crisp; drain on paper towels. Fry green pepper rings 1 minute and drain.
Cut 7 - 10 deep parallel slits in each frankfurter without cutting all the way through. Broil 5 - 7 inches from source of heat or cook on outdoor grill 3 - 5 minutes. Turn and broil 3 minutes.
Top each tortilla with kraut, round dog, then green pepper ring. Fill center of round dogs with corn.
© 2012, Pickle Packers International, Inc.
Pickle Packers International, Inc. is a trade association for the pickled vegetable industry.